Sally Abe Biography – Sally Abe Wiki
Sally Abe is the chef consultant at The Pem Restaurant in the Conrad London Hotel in St. James’s. Prior to joining The Pem, she was the head chef of Michelin-starred pub, The Harwood Arms, in Fulham, London. The chef joined The Harwood Arms in February 2017. She left in April 2021 to join The Pem Restaurant.
After studying Hospitality Management and Culinary Arts in Sheffield, Sally worked at The Savoy and then Claridge’s before she began a formative five years under Brett Graham at two Michelin starred The Ledbury. In 2017 Sally took the reigns as Head Chef of The Harwood Arms in Fulham, London where she developed a loyal team and maintained the quality of a one star.
Originally from Mansfield in Nottingham, Sally was named Chef to Watch at the 2019 Estrella Damm National Restaurant Awards. She opened The Pem in July 2021, the restaurant name inspired by Suffragette Emily Wilding Davison, whose family used the pet name ‘Pem’ for her and celebrates generations of pioneering women leading from the front. Sally was also named SquareMeal’s Female Chef of the Year in 2021.
Sally Abe Age
Sally Abe was born in Mansfield, Nottingham.
Sally Abe Husband
Is Sally Abe married? The chef is married to her husband Matt Abe, the Chef Patron at the prestigious three Michelin-starred Restaurant Gordon Ramsay. Matt has spent more than a decade rising through the ranks of Gordon Ramsay Restaurants in London.
Sally Abe Great British Menu
Chef Sally Abe is one of four chefs representing The Central Region on Great British Menu 2022. She is competing against Liam Dillon, Benjamin Orpwood and Harvey Perttola. This is her second time on the BBC Two show, having taken part for the first time in 2020.
Sally’s style of cooking is British, seasonal, with a touch of elegance and a fondness for game. Her personal menu celebrates local produce and champions some of the UK’s most iconic programmes and landmark events.
Sally Abe Instagram
Sally Abe’s Instagram handle is @littlechefsally.