Luke Kolpin Biography – Luke Kolpin Wiki
Luke Kolpin is a former Sous-Chef at Noma in Copenhagen, Denmark. A Seattle native, Chef Luke Kolpin began his cooking journey at Seattle Central College’s culinary program. After graduating, Luke went on to work at many Seattle restaurants including Canlis, an upscale fine dining destination.
Looking to further his culinary expertise, Luke accepted a job under Chef Rene Redzepi at the three Michelin-starred, world-renowned restaurant Noma in Copenhagen, Denmark. While at Noma, he had the opportunity to work alongside some of the most talented chefs in the culinary industry and earned the role of Sous Chef. After eight years at Noma, Luke decided to head back home to Seattle.
He left Noma after 8 years on February 29, 2020. Noma wrote on Facebook at the time: “Today is our sous chef, Luke Kolpin’s last day at noma after 8 years! Luke is a true champion, a massive culinary talent, and a role-model for all of his colleagues here at noma. Luke will soon move back to Seattle, US, and while we will miss him immensely, we can’t wait to see what he does next. We love you to bits, chef – you will be missed and you’ll always have a special place here at noma.”
Luke Kolpin Top Chef
Chef Luke Kolpin will compete against 14 other chefs on “Top Chef.” The winner of Top Chef receives $250,000 furnished by S.Pellegrino Sparkling Natural Mineral Water and a feature in Food & Wine, as well as an appearance at the Food & Wine Classic in Aspen.
Luke Kolpin Age
Luke Kolpin’s age is unclear.
Luke Kolpin Instagram
Luke Kolpin’s Instagram handle is @lukekolpin.