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David Millar Chef Wiki, Age, Wife, Great British Menu, Family, Jupiter Artland

David Millar Biography – David Millar Wiki

David Millar is Executive Chef at Jupiter Artland in Edinburgh, Scotland. He is a contestant on the Great British Menu 2024. David represented Scotland in the Culinary Olympics in Stuttgart, Germany in February 2024. He was a finalist at Scottish Chef of the Year 2023, as well as a semi-finalist at the National Chef of the Year 2022.

Born in Paisley, Glasgow, David has a vast range of experience working in both London and Scotland. He has worked at The Kitchen (1), Alain Ducasse (3) and Pied a Terre (2*). He has also worked at Six by Nico, CH&CO, Restaurant Associates, Roots Soda and The Papermill, according to his LinkedIn profile.

Currently the Executive chef at Jupiter Artland, in Edinburgh, where the kitchen is within an art gallery, David frequently fuses food with art.

In February 2024, David was part of the Scottish Culinary Team at the Culinary Olympics in Stuttgart, Germany. The Scottish Culinary Team earned a double silver medal for chefs’ table and the hot kitchen.

“Brilliant experience away with the Scottish Culinary Team at the Culinary Olympics,” David wrote on Instagram. “Working alongside a very talented bunch of lads & lassies and coming away with two silver medals makes all the hard graft & sacrifice worthwhile.”

David Millar Age

Chef David Millar was born in May 1987 in Paisley, Glasgow, Scotland.

David Millar Wife

Great British Menu contestant David Millar is married to his wife Kerry Millar, a dentist. They have two children.

David Millar Great British Menu

David Millar is a contestant on Series 19 of the Great British Menu on BBC Two and iPlayer. He will battle against four Scottish chefs to take home the regional title and make it through to the Great British Menu Banquet 2024.

He is up against some of Scotland’s best talent including Kevin Dalgliesh, Head Chef at Amuse by Kevin Dalgliesh; Calum Montgomery, Chef Patron at Edinbane Lodge and Ajay Kumar, Chef patron at Swadish by Ajay Kumar.

“A dream come true to represent Scotland on the Great British Menu,” David wrote on Instagram. “Sharing a stove with 3 genuinely good guys and cracking chefs Calum Montgomery, Ajay Kumar and Kevin Dalgliesh.”


David Millar’s Instagram handle is @edin.ch.chef.