Chef Danielle Heron Wiki, Age, Partner, Parents, Family, MasterChef: The Professionals, Great British Menu
Danielle Heron Biography – Danielle Heron Wiki
Danielle Heron is an English chef and co-founder of the Scandinavian-inspired bar and kitchen OSMA in Prestwich. She competed for the North West region on Great British Menu 2023 and was a contestant on MasterChef: The Professionals 2024. In 2011 Heron was a North West Young Chef finalist.
Heron grew up in Whitefield and studied professional cookery at Manchester College. She honed her skills at the double Michelin-starred L’Enclume in the Lake District, before moving to highly-respected Oslo restaurant Maaemo, holder of three Michelin stars. In 2018, Maaemo was placed 35th in the World’s Top 50 Restaurants.
Heron then moved on to the forward-thinking Kolonihagen Frogner establishment, also in the Norwegian capital, where she met OSMA’s co-owner Sofie Stoermann-Naess.
In late 2020 Head Chef Danielle Heron and her co-founder Sofie Stoermann-Naess launched Osma in Prestwich, a Scandinavian-inspired, relaxed eatery, serving Scandinavian-style open sandwiches and hearty salads, with a frequently changing evening menu served four nights a week. The restaurant and bar also has fresh juices, coffee, and creative cocktails on the menu.
Danielle Heron Age
Danielle Heron was born in Whitefield, Manchester, England. She is in her 30s.
Danielle Heron Partner
Chef Danielle Heron lives in Manchester with her partner Sofie Stoermann-Naess.
Danielle Heron MasterChef: The Professionals
Danielle Heron is a chef and contestant on MasterChef: The Professionals 2024. She will be taking part in the third heat week of the competition alongside Dairo, Evan and George Birtwell.
Danielle entered MasterChef: The Professionals to push herself and her career further in the culinary world. She said: “I would love the opportunity to push myself and my career further in the culinary world. To learn more and cook for some inspiring chefs would be an amazing experience. I’ve worked for myself for the last four years, so this is a chance to get back and absorb from others too, that’s how you grow.”
Danielle Heron Great British Menu
Whitefield-born chef Danielle Heron was one of four chefs competing for the North West region on Great British Menu 2023. She was excited to take on the Great British Menu and hoped her creative menu would take her all the way to the Banquet.
She competed against Laszlo Nagy, Former Chef Patron at Hypha, Caroline Martins, Sao Paulo Project, and Sam Grainger, Chef Patron at Belzan and Madre, in a bid to represent the North West in the regional finals, and ultimately cook a dish at the final banquet.
Heron hoped to make her family and friends proud with dishes inspired by British animations, Bob the Builder and The Wombles.
“We’re over the moon to announce that our very own Danielle will be taking part in the North West heats for @greatbritishmenu next week,” OSMA wrote at the time. “The whole team is so proud of Dani, and we can’t wait to see OSMA represented on screen.”
Danielle Heron’s Instagram handle is @osmakitchenbar.
