Elliot Moss Biography – Elliot Moss Wiki
Elliot Moss is the son of Stirling Moss and Susie Moss. According to his Linkedln profile, he is the Executive Chef at Plu Restaurant in St.John’s Wood London. He trained at Le Gavroche with Michel Roux Jr.
Elliot Moss Age
Elliot Moss was born in 1980.
Elliot Moss Parents
Elliot Moss Family
Elliot Moss is the grandson of Alfred Moss and Aileen Moss. He is the cousin of Susie Rawding and nephew of Pat Moss.
Stirling Moss Death
Stirling Moss died on 12 April 2020, at the age of 90, after a long battle with illness. His wife Lady Moss confirmed his death in a statement to the Daily Mail: “He died as he lived, looking wonderful. He simply tired in the end and he just closed his beautiful eyes and that was that. It was one lap too many. He just closed his eyes.”
The F1 said in a statement: “Moss contested 66 Grands Prix from 1951 to 1961, driving for the likes of Vanwall, Maserati and Mercedes, where he famously formed a contented and ruthlessly effective partnership with lead driver Juan Manuel Fangio…All at F1 send our heartfelt condolences to Lady Susie and Sir Stirling’s family and friends.”
Elliot Moss Instagram
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Chef’s butter tuiles, that hold the crumble on our “Apple Crumble” foie gras dish, are so delicate you can see through them! 😮 This dish is so, so, so popular that Plu are putting it on, as a starter option, again this Sunday lunch. If you like foie gras, you will LOVE this dish 😘 #delicous #delicate #tuile #foiegras #starter #sundaylunch #applecrumble #dinner #tastingmenu #finedining #michelinstar #michelin #london #londonrestaurants #foodie #foodart #artonaplate #artofplating #sweet #plurestaurant #stjohnswood #nw8