Chef Sherry Cardoso Wiki, Age, Husband, Top Chef
Sherry Cardoso Biography – Sherry Cardoso Wiki
Sherry E. Cardoso is the executive chef and partner at Cynthia, a fine-dining restaurant in the West Village in New York. She is competing on the 23rd season of Bravo’s “Top Chef.”
Born in New York, Chef Sherry Cardoso grew up in Minas Gerais, Brazil, raised by her mother and her aunt who often stepped in when her mother was away. She forged a deep connection to food roaming her uncle’s farm during weekend trips and cooking in the kitchen.
She moved back to the United States at the age of 14 to live with her older sister, later completing a culinary program at a New Jersey community college, balancing her studies while raising her child. Soon after, she landed her first cooking job at Le Cirque under Chef Christophe Bellanca, where she built the foundation for her French technique.
Later, she moved on to work as a sous chef under Chef Michael Psilakis at his Michelin-starred Greek restaurant Anthos, followed by four years working under Chef Thomas Keller at Per Se, and subsequently as the Executive Sous Chef of Brooklyn Fare. Sherry’s first Executive Chef position came at Café Cluny in New York’s West Village.
She was later hired by Chef Greg Baxtrom as the Culinary Director of Baxtrom Hospitality Group, where, over the course of three years, Sherry oversaw three major New York openings for the group. Sherry led the culinary team as the Executive Chef at Metropolis by Marcus and is currently the Chef and Partner at Cynthia, a fine-dining restaurant in the West Village that will open in March.
Sherry Cardoso Age
Top Chef contestant Sherry E. Cardoso in Brooklyn, N.Y.
Sherry Cardoso Top Chef
Brooklyn-based chef Sherry Cardoso is competing on the 23rd season of Bravo’s “Top Chef,” hosted by Kristen Kish. Each week, the head judge Tom Colicchio and perennial judge Gail Simmons will determine who will advance and who will be eliminated from the competition.
The winner goes home with the grand prize of $250,000 provided by Graza Olive Oil, a feature in Food & Wine magazine, and an appearance at the annual Food & Wine Classic in Aspen. The winner will also headline their own exclusive dinner at the historic James Beard House in New York and have the opportunity to present at The James Beard Restaurant and Chef Awards in Chicago, IL.
Sherry Cardoso’s Instagram handle is @sherryecardoso.
