Julian Perrigo-Jimenez Wiki, Age, Wife, Spring Baking Championship
Julian Perrigo-Jimenez Biography – Julian Perrigo-Jimenez Wiki
Julian Perrigo-Jimenez is the chef and owner of Julian’s Patisserie in Folsom, California. He also operates Julian’s Pastry Nouveau in Roseville. He has appeared on Food Network’s Guilty Pleasures, Cake Wars: Christmas Edition, Halloween Wars, and Spring Baking Championship.
A Sacramento native, chef Julian began his formal culinary education at the California Culinary Academy in San Francisco, according to the Farm-to-Fork Festival. Since 2008, he worked in Las Vegas at some of the top Resorts such as Bellagio, Cosmopolitan Resort, Caesars Palace, and Red Rock Resort, where he served as Executive Pastry Chef. He also worked as a Pastry Chef for Norwegian Cruise Lines in Hawaii.
In 2016 Julian and his family moved back to his hometown of Folsom, California to follow their dream of starting up their own pastry shop, according to the bakery website.
Julian has competed in multiple International Showpiece Competitions and has appeared on Food Network’s Guilty Pleasures, Cake Wars Christmas, Halloween Wars, and Spring Baking Championship. He also competed in the 2009 National Pastry Championship as well as Pastry Live in 2013 where his team received the Sponsor’s Choice award, according to Pastry Live. His work has also been featured in Dessert Professional Magazine and other media outlets.
Julian Perrigo-Jimenez Age
Pastry chef Julian Perrigo-Jimenez was born in Folsom, California.
Julian Perrigo-Jimenez Wife
Chef Julian Perrigo-Jimenez is married to Bailey Jimenez née Hall. The couple married on September 20, 2024.
“On Friday, September 20, we are getting married! Julian’s Patisserie and Cafe in Folsom and Julian’s Pastry Nouveau in Roseville will be closed as we celebrate our wedding day,” the pair said in an Instagram post on their bakery Julian’s Pastry Nouveau.
Julian Perrigo-Jimenez Spring Baking Championship
Folsom baker Julian Perrigo-Jimenez will compete in Season 11 of Food Network’s “Spring Baking Championship.” The series premieres Monday, March 10 at 8|7c and will be available to stream on Max the same day and time. Jesse Palmer, of ABC’s “The Bachelor” fame, hosts the show.
For the first time ever, a baker’s dozen of 13 contestants will embark on a wondrous journey to make the impossible possible and win over judges Duff Goldman, Nancy Fuller and Kardea Brown. At the end of the competition, only one baker will take the cake and earn $25,000, a feature in Food Network Magazine and the title of Spring Baking Champion, the Food Network said.
In the two-hour premiere, 13 bakers enter the kitchen and are challenged to use flavor, texture and design to craft a flower-themed dessert that reflects their unique personalities. Then, the bakers must make showstopping honey pies inspired by the marvelous magic of bees that must infuse taste and presentation with a touch of magic to impress the judges.
Throughout the competition, the bakers take on enchanting challenges, including “squared off” fruit entremets celebrating the blocky, adventurous world of A Minecraft Movie, intricate butterfly-shaped napoleons, ice-cream-filled cake bombs with a glow-in-the-dark twist, three-layer cakes inspired by Marie Antoinette’s iconic gravity-defying hairdo and more.
Julian Perrigo-Jimenez’s Instagram handle is @julianmichaeljimenez.
