Chef Jeffrey Robinson Wiki, Age, Wife, Great British Menu
Jeffrey Robinson Biography – Jeffrey Robinson Wiki
Jeffrey Robinson is an award-winning British chef, grower, teacher and writer. He is the Executive Chef at Harbour View House in St Ives, Cornwall, where he leads a kitchen driven by sustainability and seasonality. He is a contestant on Great British Menu (GBM) 2026.
Jeff was one of the first chefs in the UK to be awarded a Green Michelin Star while leading The New Yard on the Lizard Peninsula, earning acclaim for his pioneering approach to gastronomy. In addition, Jeff has received 3 rosettes and numerous other awards for creativity, innovation and sustainable practises.
Jeff’s culinary journey began in the St Ives restaurant scene. He then left to work in Bath, Bristol and London before returning to eventually head up The New Yard Restaurant and Pantry with his wife, Caroline, on the Lizard Peninsula in rural southwest Cornwall.
In 2023, Jeff started his venture, Harbour House, on the waterfront in the historic village of Flushing, on the South Cornish coast. The venture is focused on showcasing pub snacks and small plates that offer the best produce from the surrounding rivers, sea, fields and gardens.
Jeff also runs the St Ives Cookery School, hosted at sister hotel Primrose House, offering immersive courses that guide guests through creating three-course meals as well as specialist classes in fermentation, plant‑based cuisine, pasta‑making and seafood preparation.
Jeffrey Robinson Age
Chef Jeffrey Robinson was born in May 1985 in St Ives, Cornwall. He is 41 years old.
Jeffrey Robinson Wife
Great British Menu’s Jeffrey Robinson is married to his wife, Caroline Robinson, an artist and tutor at the St Ives School of Painting. She is also a director at Milieu Studios, showcasing contemporary British art in St Ives, Cornwall.
Great British Menu
Executive Chef Jeffrey Robinson is competing in Series 21 of Great British Menu. He will be representing the South West on GBM, alongside Ciaran Brennan, Head Chef at Osip; Mark Tuttiett, Head Chef at Da Terra; and Martin Baylis, Chef Patron at New Coast Kitchen & Roku. Jeff’s menu for the competition showcases Cornwall and the movies that have been filmed there.
Jeffrey Robinson’s Instagram is @jeffreyrobinson.chef.
