Hannah Rose Wiki, Age, Great British Menu, Superyacht Chef
Hannah Rose Biography – Hannah Rose Wiki
Hannah Rose is a yacht chef and contestant on Great British Menu 2025. Originally from St Andrews, Hannah is currently Head Chef onboard a 92m Superyacht. She is the youngest female Head Chef on superyachts at 24 years old.
Hannah has always felt a connection to cooking, as it was the one thing at school she really enjoyed. Whilst still at school she started to work in The Adamson in St Andrews. This was the start of her journey to discovering the true passion for food she has.
When she turned 18 she moved to work on the Isle of Skye, where she was primarily on pastry, but also discovered the incredible produce the Highlands has to offer. She has a true passion for patisserie and chocolatier work, showcasing her eye for fine detail.
At 20 she started working on superyachts, coming on board as a crew chef, cooking for the crew and also showcasing her chocolate skills for the guests. She was quickly promoted to sous chef, and is now the youngest female head chef on superyachts – a huge achievement for just 24 years old.
At only 24, she has already worked in several Michelin star kitchens, and trained under Gareth Ward and Tommy Banks.
Hannah Rose Age
Chef Hannah Rose was born in 2000 in St Andrews, Scotland.
Hannah Rose Great British Menu
Superyacht chef Hannah Rose is a contestant on the 20th series of Great British Menu. She will be representing Scotland alongside Mark McCabe, David Millar and Calum Munro.
“I’ll be participating in Great British Menu this year, representing Scotland & cooking alongside some seriously talented chefs,” Hannah announced in an Instagram post. “This genuinely means the world to me to be participating in this show and to be showcasing some of Scotland’s finest Historians.”
One of Hannah’s strengths is her creativity and her passion for storytelling, which she hopes comes through in the menu she’s created for the competition.
Hannah Rose’s Instagram handle is @hannahroseyachtchef.
